Apple Cider Mimosa

IMG_6741.jpg

Ingredients

  • Apple cider
  • Champagne
  • Cinnamon
  • Sugar
  • Honey
  • Cinnamon sticks, for garnish

Directions

  1. Dip the top of each champagne glass into honey and then dip in the cinnamon and sugar to coat.
  2. Pour each champagne glass ¼ full with apple cider.
  3. Top with champagne
  4. Garnish with a cinnamon stick.

Enjoy!

IMG_6741.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s