Roasted Cauliflower & Broccoli



  • ½ head cauliflower, cut into bite-size florets (I used green cauliflower!)
  • ½ head broccoli, cut into bite-size florets
  • ¼ cup extra-virgin olive oil
  • 5 cloves garlic, roughly chopped
  • ¼ teaspoon crushed red pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons roughly chopped fresh thyme leaves


  1. Preheat the oven to 450 degrees F.
  2. Toss the cauliflower and broccoli with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes.


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