Ingredients

• 4 cups cooked shredded chicken breast
• ½ cup frank’s red-hot sauce or similar
• 1 tablespoon ranch seasoning
• Dairy-free cheese
• Salt & pepper

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl toss together shredded chicken, red hot sauce and ranch seasoning until combined.
3. Pour mixture into a baking dish top with dairy free cheese and bake for about 20 minutes until hot and bubbly.

Enjoy!