- 4 cups cooked shredded chicken breast
- ½ cup frank’s red-hot sauce or similar
- 1 tablespoon ranch seasoning
- Dairy-free cheese
- Salt & pepper
- Preheat oven to 350 degrees.
- In a large bowl toss together shredded chicken, red hot sauce and ranch seasoning until combined.
- Pour mixture into a baking dish top with dairy free cheese and bake for about 20 minutes until hot and bubbly.