Dairy-Free Buffalo Chicken Dip



  • 4 cups cooked shredded chicken breast
  • ½ cup frank’s red-hot sauce or similar
  • 1 tablespoon ranch seasoning
  • Dairy-free cheese
  • Salt & pepper


  1. Preheat oven to 350 degrees.
  2. In a large bowl toss together shredded chicken, red hot sauce and ranch seasoning until combined.
  3. Pour mixture into a baking dish top with dairy free cheese and bake for about 20 minutes until hot and bubbly.


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