Slow Cooker Chicken and Sausage Creole

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Ingredients

  • 1 ½ pounds boneless, skinless chicken thighs
  • 9 ounces chicken Andouille sausage, sliced
  • 1 cup onions, chopped
  • ½ cup carrots, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 3 cloves garlic, minced
  • 1 cup low sodium chicken broth
  • 1 14.5 ounce can diced tomatoes
  • 3 ounces tomato paste
  • ½ cup tomato sauce
  • 1 ¾ teaspoons Creole seasoning
  • Dash of cayenne pepper
  • 3 scallions, chopped
  • 3 cups cooked rice, for serving

Directions

  1. Place all of ingredients in the slow cooker.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  3. Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions.
  4. Serve over rice.

Enjoy!

 

 

 

2 thoughts on “Slow Cooker Chicken and Sausage Creole

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