Egg Salad Lettuce Wraps

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Ingredients

  • ¼ cup plain nonfat Greek yogurt
  • 1 tablespoon mayonnaise
  • ½ teaspoon Dijon mustard
  • 3 hard-boiled eggs, peeled
  • 2 stalks celery, minced
  • 2 tablespoons minced red onion
  • 2 or 3 large lettuce leaves
  • 2 carrots, peeled and cut into sticks
  • Salt & pepper

Directions

  1. Whisk yogurt, mayonnaise, mustard, salt and pepper in a medium bowl. Discard one egg yolk. Chop the remaining eggs and transfer to the bowl. Add celery and onion and stir to combine. Cut lettuce leaves in half and double-layer them to make 2 lettuce wraps. Divide the egg salad among the wraps. Serve with carrot sticks on the side.

Enjoy!

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