Salmon & Spicy Tomato Sauce Pasta

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  • 8 ounces pasta
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 cup red onion, finely diced
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 1 salmon fillet
  • ¼ teaspoon dried dill weed
  • 1-pound Roma tomatoes, peeled, seeded, and chopped
  • ¼ cup dry white wine
  • ¼ cup grated Parmesan cheese
  • Salt & pepper


  1. Cook pasta in boiling water according to the package directions. Drain, reserving pasta water. Toss pasta with 1 teaspoon olive oil. Keep it warm.
  2. Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add the onions. Cook and stir until softened. Add red pepper flakes, oregano, and salmon. Break up the salmon with a spatula as it cooks. Stir in dill, chopped tomatoes, and wine; bring to a boil. Turn heat to low. Simmer for 10 minutes; season with salt and pepper. Add some reserved pasta water if the sauce gets dry.
  3. Top pasta with salmon and tomato sauce.
  4. Garnish with Parmesan cheese.



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