Ingredients

• 8 ounces pasta
• 2 tablespoons plus 1 teaspoon olive oil
• 1 cup red onion, finely diced
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon dried oregano
• 1 salmon fillet
• ¼ teaspoon dried dill weed
• 1-pound Roma tomatoes, peeled, seeded, and chopped
• ¼ cup dry white wine
• ¼ cup grated Parmesan cheese
• Salt & pepper

Directions

1. Cook pasta in boiling water according to the package directions. Drain, reserving pasta water. Toss pasta with 1 teaspoon olive oil. Keep it warm.
2. Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add the onions. Cook and stir until softened. Add red pepper flakes, oregano, and salmon. Break up the salmon with a spatula as it cooks. Stir in dill, chopped tomatoes, and wine; bring to a boil. Turn heat to low. Simmer for 10 minutes; season with salt and pepper. Add some reserved pasta water if the sauce gets dry.
3. Top pasta with salmon and tomato sauce.
4. Garnish with Parmesan cheese.

Enjoy!