Salmon Stir Fry

 

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Ingredients

  • 1 ½ pounds salmon fillet, cut into 1″ cubes
  • 3 tablespoons soy sauce divided
  • 2 cups mushrooms sliced
  • 1 tablespoon garlic crushed & divided
  • 1 tablespoon ginger minced & divided
  • 2 teaspoon sesame oil divided
  • Juice of ½ lemon
  • ¼ cup green onion, chopped
  • ½ tablespoon sesame seeds

Directions

  1. In a medium mixing bowl, combine salmon with 2 tablespoons soy sauce and let marinate while you are getting other ingredients ready.
  2. Preheat large deep skillet or a non-stick wok on low-medium heat and add 1 teaspoon sesame oil. Add salmon, ½ tablespoon garlic, ½ tablespoon ginger and cook for 8-10 minutes or until fish is cooked through, stirring occasionally. Transfer to a medium bowl and set aside.
  3. Increase heat to medium-high and add remaining sesame oil to the skillet. Add mushrooms, 1 tbsp soy sauce, ½ tablespoon garlic, ½ tablespoon ginger and cook for 5 minutes, stirring occasionally.

Enjoy!

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