Spiralized Sweet Potato, Turkey Sausage & Kale Pasta

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  • 2 large sweet potatoes peeled
  • 1 tablespoon olive oil
  • 1-pound ground hot Italian sausage
  • 3 cloves garlic minced
  • ¼ teaspoon dried red pepper flakes
  • 1 cup chicken broth
  • 2 cups kale
  • 1 cup grated Parmesan cheese
  • 1 cup fresh basil leaves sliced
  • Salt & pepper


  1. Using a spiralizer, make ribbons of sweet potato; set aside.
  2. In a large Dutch oven over medium-high, heat oil. Cook sausage until browned and no longer pink; drain.
  3. Stir in sweet potatoes ribbons, garlic, salt, and pepper. Add broth and cook 8-11 minutes or until sweet potatoes are cooked through.
  4. Add spinach, Parmesan cheese and basil to Dutch oven. Toss mixture until well blended.


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