Ingredients

• 2 large sweet potatoes peeled
• 1 tablespoon olive oil
• 1-pound ground hot Italian sausage
• 3 cloves garlic minced
• ¼ teaspoon dried red pepper flakes
• 1 cup chicken broth
• 2 cups kale
• 1 cup grated Parmesan cheese
• 1 cup fresh basil leaves sliced
• Salt & pepper

Directions

1. Using a spiralizer, make ribbons of sweet potato; set aside.
2. In a large Dutch oven over medium-high, heat oil. Cook sausage until browned and no longer pink; drain.
3. Stir in sweet potatoes ribbons, garlic, salt, and pepper. Add broth and cook 8-11 minutes or until sweet potatoes are cooked through.
4. Add spinach, Parmesan cheese and basil to Dutch oven. Toss mixture until well blended.

Enjoy!