Sweet Potato, Spinach & Eggs

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Ingredients

  • 2 teaspoon unrefined coconut oil
  • medium-large sweet potato
  • 3 handfuls spinach
  • 2 large eggs
  • Parmesan cheese
  • Salt & pepper

Directions

  1. Cut the sweet potato with a spiral slicer.
  2. Heat your oil in a 9- to 10-inch cast iron skillet or oven-safe pan over medium heat. Once the oil is hot, place the sweet potato in the pan and season with salt and pepper. Cook until just tender, about 8-12 minutes.
  3. While the sweet potato cooks, set a rack in the upper two-thirds of the oven and preheat the broiler on high.
  4. Once the sweet potato is just tender, add the spinach and stir quickly for 30-60 seconds, until the greens barely begin to wilt. Spread the sweet potato and spinach mixture evenly in the pan and make 2 wells for the eggs. Crack the eggs one at a time into each well. Let them cook, undisturbed, for about 2-3 minutes, until the white just starts to set and turn opaque.
  5. Sprinkle the cheese over the top of the greens mixture and place the pan under the broiler, watching closely, until eggs are cooked to your liking.

Enjoy!

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