Ingredients

• 6 mushroom caps
• 2 large handfuls of arugula
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 tomato, cut into small slices
• 1 cup mozzarella shredded cheese
• ½ cup tomato sauce
• ½ lemon, juiced
• Salt & pepper

Directions

1. Remove the stems and insides of mushroom caps.
2. In a food processor, puree arugula leaves and whole garlic cloves. Add olive oil, lemon juice, salt, and pepper, then puree again.
3. Put mushrooms on a baking pan. Spread the arugula mixture onto the insides of mushroom caps. Add a small spoonful of tomato sauce and a slice of tomato to each mushroom. Put cheese on top of each one.
4. Bake at 400 degrees for 10-12 minutes.

Enjoy!