Lobster Cheese Dip

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Total: 1 hour

Prep: 15 minutes

Cook: 45 minutes

Yield: 6 – 8 servings


  • 1-pound cooked lobster meat (Order here: Lobster Online)
  • 8 ounces light cream cheese, softened
  • 2 shallots, minced
  • 1 clove garlic, minced
  • 1 tablespoon horseradish
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon cayenne
  • 1 teaspoon sriracha
  • Sourdough bread


  1. Preheat oven to 350 degrees.
  2. In a bowl, combine light cream cheese, shallots, garlic, horseradish, Worcestershire, cayenne, and sriracha. Add lobster meat and mix well to combine.
  3. Cut a circle into the top of the sourdough bread and take out the filling.
  4. Transfer the mixture into the bread bowl.
  5. Bake for 20 minutes.
  6. Serve with bread, crackers, tortilla chips, or vegetables.





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