Lobster & Mascarpone Lemon Sauce Pasta

Mascarpone Lemon Sauce Pasta is one of my favorite dishes! It’s simple to make and filled with a lot of flavors. When I think of seafood, I think of lemon. I decided to combine lobster and mascarpone lemon sauce, and it didn’t disappoint.

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Total: 45 minutes

Prep: 15 minutes

Cook: 30 minutes

Yield: 4 servings

 Ingredients

  • 1-pound cooked lobster meat (Order here: Lobster Online)
  • 1 box of angel hair pasta
  • Lemon olive oil (2 lemons juiced with 1 tablespoon of olive oil)
  • 6 tablespoons of mascarpone
  • 3 tablespoons of parmesan cheese
  • 5 tablespoons of pasta water
  • 6 basil leaves diced
  • Salt & pepper

 Directions

  1. Mix the lobster meat with 1 tablespoon of the lemon olive oil mixture.
  2. Cook pasta, bring water to a boil then add pasta.
  3. In a bowl mix the mascarpone with half of the lemon olive oil mixture, parmesan cheese, pasta water, salt, and pepper.
  4. Add the pasta to the mascarpone mixture. Mix and cover pasta with mixture. Continue to season with salt and cheese, to taste.
  5. Place the lobster meat on top of the pasta and sprinkle with basil.

Enjoy!

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