Lobster & Mascarpone Lemon Sauce Pasta

Mascarpone Lemon Sauce Pasta is one of my favorite dishes! It’s simple to make and filled with a lot of flavors. When I think of seafood, I think of lemon. I decided to combine lobster and mascarpone lemon sauce, and it didn’t disappoint.

IMG_1222 (2).JPG

IMG_1226 (2).JPG

IMG_1231 (2).JPG

IMG_1235 (2).JPG

IMG_1238 (2).JPG

IMG_1242 (2).JPG

IMG_E1243 (2).JPG

Total: 45 minutes

Prep: 15 minutes

Cook: 30 minutes

Yield: 4 servings


  • 1-pound cooked lobster meat (Order here: Lobster Online)
  • 1 box of angel hair pasta
  • Lemon olive oil (2 lemons juiced with 1 tablespoon of olive oil)
  • 6 tablespoons of mascarpone
  • 3 tablespoons of parmesan cheese
  • 5 tablespoons of pasta water
  • 6 basil leaves diced
  • Salt & pepper


  1. Mix the lobster meat with 1 tablespoon of the lemon olive oil mixture.
  2. Cook pasta, bring water to a boil then add pasta.
  3. In a bowl mix the mascarpone with half of the lemon olive oil mixture, parmesan cheese, pasta water, salt, and pepper.
  4. Add the pasta to the mascarpone mixture. Mix and cover pasta with mixture. Continue to season with salt and cheese, to taste.
  5. Place the lobster meat on top of the pasta and sprinkle with basil.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s