Ingredients

• Pasta
• 1 cup mushrooms, chopped
• 2 garlic cloves, minced
• 1 shallot or small white onion
• 2 teaspoon nutritional yeast
• ½ cup dairy-free cream
• ½ cup vegetable stock
• 2 large handfuls of spinach

Directions

1. Cook the pasta according to package directions.
2. Warm a large skillet over medium-high heat until a few drops of water evaporate within a couple of seconds. Immediately add 1 ½ teaspoon of oil and swirl the pan to coat the bottom. Add onion, garlic and mushrooms cook for 5 minutes.
3. After 5 minutes add in cream, stock, and nutritional yeast. Bubble until it thickens, reduce heat.
4. Once pasta is ready add into sauce and coat, add in spinach and stir in the sauce until it wilts.

Enjoy!