Creamy (Non-Dairy) Sweet Potato Gnocchi

 

IMG_E3876 (2).JPG

Ingredients

Gnocchi

  • 1 cup mashed sweet potato cooked-boiled until soft
  • ½ cup flour
  • 2 teaspoons olive oil
  • pinch of salt

Sauce

  • 1 tablespoon olive oil
  • 1 small red onion, minced
  • 2-3 large garlic cloves, minced
  • 1 can unsweetened coconut milk
  • 1 tablespoon fresh sage chopped
  • 1 cup fresh spinach

Directions

Gnocchi

  1. In a bowl stir together the cooked mashed sweet potato and flour for the gnocchi until completely smooth.
  2. Separate dough into four equal parts and roll out into 3/4″ diameter tubes on a surface dusted lightly with flour. Cut the tubes of dough into 1″ pieces.
  3. Bring a large pot of water to a boil and drop gnocchi into it. Once they have risen to the surface, remove, and drizzle lightly with olive oil.
  4. Heat a skillet over medium heat and pour 1 tablespoon olive oil into the pan. Add gnocchi and cook on each side until golden, then remove.

Sauce

  1. In a skillet sauté the minced onion and garlic in 1 tablespoon olive oil for the sauce until golden then set aside.
  2. Add rest of ingredients for the sauce (except for the spinach). Bring sauce to a low boil a for 1-2 minutes, stirring continuously until sauce thickens. Then stir in spinach.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s