Ingredients

• Pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ teaspoon red chili flakes
• 1 teaspoon dried oregano
• 1 14-ounce can diced tomatoes
• ½ cup vegetable broth, low sodium
• ½ cup vegan cream cheese softened
• 2-3 tablespoons nutritional yeast
• 2 cups fresh spinach

Directions

1. Heat up oil over medium heat. When heated, add onion and sauté until translucent, about 2-3 minutes.
2. Add garlic and sauté for 1-2 minutes until lightly brown.
3. Now stir in the tomato paste, crushed red pepper, oregano and cook for 1-2 minutes.
4. Add the tomatoes and vegetable broth, lightly simmer for 5-6 minutes.
5. Stir in the vegan cream cheese and nutritional yeast. Keep stirring until melted and combined.
6. Add the fresh spinach and cook until it’s slightly wilted about 2-3 minutes.
7. Now add the pasta to the pan and gently toss to coat.

Enjoy!