Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red pepper, chopped
• 1 garlic clove, crushed
• 1 15-ounce can dice tomatoes
• Gnocchi
• Handful basil leaves, torn
• 1 cup mozzarella

Directions

1. Preheat the oven to 350 degrees.
2. Heat 1 tablespoon of olive oil in a large pan, then soften the onion and red pepper for 5 minutes.
3. Stir in garlic, cook for 1 min. Add in tomatoes and gnocchi, then bring to a simmer.
4. Bubble for 10-15 mins, stirring occasionally until the gnocchi is soft, and the sauce has thickened.
5. Season stir through a handful of torn basil leaves, then transfer to a large dish.
6. Top with mozzarella, cook for 30-35 minutes.

Enjoy!