Gnocchi & Tomato Bake

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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 garlic clove, crushed
  • 1 15-ounce can dice tomatoes
  • Gnocchi
  • Handful basil leaves, torn
  • 1 cup mozzarella


  1. Preheat the oven to 350 degrees.
  2. Heat 1 tablespoon of olive oil in a large pan, then soften the onion and red pepper for 5 minutes.
  3. Stir in garlic, cook for 1 min. Add in tomatoes and gnocchi, then bring to a simmer.
  4. Bubble for 10-15 mins, stirring occasionally until the gnocchi is soft, and the sauce has thickened.
  5. Season stir through a handful of torn basil leaves, then transfer to a large dish.
  6. Top with mozzarella, cook for 30-35 minutes.


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