Ingredients

• 2 large sweet potatoes
• 1 tablespoon olive oil
• ¼ cup red onion, chopped
• ¼ cup bell pepper, chopped
• ½ cup frozen corn
• ½ cup cooked quinoa
• 1 cup canned black beans
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• 1 avocado, mashed

Directions

1. Preheat the oven to 400 degrees. Place sweet potatoes on a baking sheet and bake for 40 minutes.
2. Meanwhile, heat the oil in a large skillet. Add the onion and pepper and sauté until tender, about 5 minutes.
3. Add corn, quinoa, black beans, and spices and cook 2-3 more minutes.
4. When sweet potatoes are fork tender, remove from oven and let rest for 5 minutes. Slice in half and place each half on a plate. Top with quinoa mixture and avocado.

Enjoy!