Ingredients
- 2 large sweet potatoes
- 1 tablespoon olive oil
- ¼ cup red onion, chopped
- ¼ cup bell pepper, chopped
- ½ cup frozen corn
- ½ cup cooked quinoa
- 1 cup canned black beans
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- 1 avocado, mashed
Directions
- Preheat the oven to 400 degrees. Place sweet potatoes on a baking sheet and bake for 40 minutes.
- Meanwhile, heat the oil in a large skillet. Add the onion and pepper and sauté until tender, about 5 minutes.
- Add corn, quinoa, black beans, and spices and cook 2-3 more minutes.
- When sweet potatoes are fork tender, remove from oven and let rest for 5 minutes. Slice in half and place each half on a plate. Top with quinoa mixture and avocado.
Enjoy!