Ingredients

• Rice
• 1 head of cauliflower, chopped into florets
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning, divided
• 1 14-ounce can of black beans
• ½ cup water
• 2 ears of corn, kernels cut off the cob
• 1 avocado

Directions

1. Heat the oven to 425 degrees. Toss the cauliflower florets with the olive oil and half of the taco seasoning. Roast for 20-25 minutes, tossing halfway through to prevent burning.

Enjoy!