Ingredients

• 1 cooked spaghetti squash
• 2 large garden tomatoes, sliced
• Garlic powder, onion powder, dried basil, dried parsley for sprinkling
• 5-ounce mozzarella cheese
• Fresh basil

Directions

1. Preheat the oven to 350 degrees.
2. Spray an 11 x 9 casserole dish with non-stick spray.
3. Spread ½ the spaghetti squash on the bottom.
4. Top with a layer of sliced tomatoes. Sprinkle with salt and spices.
5. Top with 1 ½ ounce of cheese.
6. Add another layer of squash, then tomatoes, spices, and cheese. Top with a final layer of squash.
7. Top with the last 2 ounces of cheese and sprinkle with the spices one last time.
8. Bake for 30 minutes uncovered.
9. Top with some fresh cut basil.

Enjoy!