Tomato Basil Spaghetti Squash Bake

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  • 1 cooked spaghetti squash
  • 2 large garden tomatoes, sliced
  • Garlic powder, onion powder, dried basil, dried parsley for sprinkling
  • 5-ounce mozzarella cheese
  • Fresh basil


  1. Preheat the oven to 350 degrees.
  2. Spray an 11 x 9 casserole dish with non-stick spray.
  3. Spread ½ the spaghetti squash on the bottom.
  4. Top with a layer of sliced tomatoes. Sprinkle with salt and spices.
  5. Top with 1 ½ ounce of cheese.
  6. Add another layer of squash, then tomatoes, spices, and cheese. Top with a final layer of squash.
  7. Top with the last 2 ounces of cheese and sprinkle with the spices one last time.
  8. Bake for 30 minutes uncovered.
  9. Top with some fresh cut basil.


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