Lobster Cobb Salad

If you live in the northeast like me, summer is right around the corner! I will be enjoying fresh Lobster all summer. There’s something about a delicious Cobb salad on a summer day that makes me happy. I’ll be making this Lobster Cobb salad all summer long.

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Total: 45 minutes

Prep: 30 minutes

Cook: 15 minutes

Yield: 4 servings

Ingredients

  • 1-pound cooked lobster meat (Order here: Lobster Online)
  • 4 cups baby greens
  • 1 avocado, diced
  • 2 hardboiled eggs, sliced
  • 1 cup grape tomatoes, cut in half
  • ½ cup of corn
  • Optional: bacon and blue cheese

For the vinaigrette

  • 2 teaspoon dijon mustard
  • 2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped red onion

Directions

  1. Combine the first three ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.
  2. Cut the lobster into large chunks.
  3. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, tomatoes, and corn.
  4. Drizzle with 2 ½ tablespoons of vinaigrette.

Enjoy!

 

 

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