Lobster Cobb Salad

If you live in the northeast like me, summer is right around the corner! I will be enjoying fresh Lobster all summer. There’s something about a delicious Cobb salad on a summer day that makes me happy. I’ll be making this Lobster Cobb salad all summer long.

IMG_4598 (2).JPG

IMG_4599 (2).JPG

IMG_4611 (2).JPG

IMG_4612 (2).JPG

IMG_4614 (2).JPG

IMG_4624 (2).JPG

IMG_4659 (2).JPG

Total: 45 minutes

Prep: 30 minutes

Cook: 15 minutes

Yield: 4 servings


  • 1-pound cooked lobster meat (Order here: Lobster Online)
  • 4 cups baby greens
  • 1 avocado, diced
  • 2 hardboiled eggs, sliced
  • 1 cup grape tomatoes, cut in half
  • ½ cup of corn
  • Optional: bacon and blue cheese

For the vinaigrette

  • 2 teaspoon dijon mustard
  • 2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped red onion


  1. Combine the first three ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.
  2. Cut the lobster into large chunks.
  3. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, tomatoes, and corn.
  4. Drizzle with 2 ½ tablespoons of vinaigrette.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s