Ingredients

• 3 cups diced sweet potato
• 1 cup diced red onion
• 1 cup diced bell peppers
• 3 garlic cloves minced
• 1 15 ounce can black beans
• 1 28 ounce can of fire-roasted tomatoes
• 3 – 4 cups vegetable broth
• 2 tablespoons tomato paste
• ½ cup uncooked quinoa
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon coriander
• ½ teaspoon cayenne more or less to taste
• Salt & pepper

Directions

1. Add all ingredients into a crockpot. Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ½ – 1 cup of water.
2. Serve with avocado and red cabbage.

Enjoy!