Ingredients

• 1 tablespoon
• extra-virgin olive oil
• ½ red onion, chopped
• 1 tablespoon minced fresh ginger
• 1 tablespoon curry powder
• 1 red bell pepper, seeded and chopped
• 1 15-ounce can full-fat coconut milk
• 2 tablespoon pure maple syrup
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon soy sauce
• 1-pound salmon
• Salt & pepper

Directions

1. In a large skillet over medium-high heat, heat oil. Once the oil is hot but not smoking, add the salmon and cook for 8 minutes.
2. Add the red onion and sauté for 3 minutes, until softened. Add the ginger and curry powder and stir with a wooden spoon for 1 minute more.
3. Add a splash of water to the pan, scraping the bottom with the wooden spoon or a spatula to make sure nothing is stuck. Add the bell pepper, coconut milk, maple syrup, lime juice, and soy sauce.

Enjoy!