
Ingredients
- 1 head cauliflower
- 2 tablespoon olive oil
- ¼ cup buffalo sauce
- ½ cup Greek yogurt
- ¼ cup buttermilk
- ¼ teaspoons garlic powder
- ¼ teaspoon onion powder
- ½ red cabbage head, thinly sliced
- 1 red pepper, thinly sliced
- ¼ cup white wine vinegar
- 2 tablespoon honey
- 4 cups cooked rice or quinoa
- 1 cup halved cherry tomatoes
- Salt & pepper
Directions:
- Preheat oven to 400 degrees and line a baking sheet with parchment paper. Add cauliflower to baking sheet and toss with olive oil and salt. Bake for 20 minutes or until starting to brown in spots.
- Toss the cooked cauliflower with buffalo sauce and continue to bake for an additional 5 minutes. Remove from oven and taste.
- In a small mixing bowl, whisk together the Greek yogurt, buttermilk, garlic powder, onion powder, and a dash of pepper.
- In a medium mixing bowl, whisk together the white wine vinegar, honey, salt, and black pepper. Add cabbage and red pepper to the bowl and toss to coat.
- Top each bowl with spicy slaw, buffalo cauliflower, cherry tomatoes, and Greek yogurt sauce.
Enjoy!